Churro Bugles
These irresistible churro bugles are sure to be your new favorite snack! This sweet and salty treat is effortless to make with only a handful ingredients, plus there’s no deep frying required!
Servings: 12 people
Ingredients
- 1 (14.5 oz) bag original bugles about 11 cups
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 1 tsp vanilla extract
- 3 1/2 tsp cinnamon
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- Spread the bugles into an even layer on your prepared baking sheet, then set aside.
- In a saucepan over medium heat, combine butter and brown sugar. Bring to a boil, then continue to boil for 2 minutes, making sure to stir continuously.
- Remove from the heat and pour in the vanilla extract and 1 tsp cinnamon, stirring to combine.
- Pour the caramel toffee mixture over the bugles, mix to coat evenly, then bake for 10 minutes.
- In the meantime, combine granulated sugar and remaining 2 1/2 tsp cinnamon.
- Pour the cinnamon sugar on top of the warm bugles, then mix to coat each bugle evenly.
- Let cool completely before storing or enjoying!