Cherry Pie Cookie Cups
These mini cherry pie cookie cups combine the flavor of sugar cookies with cherry pie filling for a fun and cute dessert!
Servings: 24 cookies
Ingredients
- 1 (14 oz) package sugar cookie dough
- 1 (21 oz) can cherry pie filling
- 1 cup powdered sugar
- 4 tbsp heavy whipping cream
- 1/4 tsp almond extract
Instructions
- Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.
- Grab your sugar cookie dough and slice into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each muffin tin cavity.
- Bake for 18-20 minutes, then take the handle of a spoon or spatula and press down in the center of each cookie to create a well.
- Fill each cookie cup with roughly 2 teaspoons of cherry pie filling, then set aside.
- Combine powdered sugar with almond extract and heavy whipping cream. Mix until smooth, then drizzle the icing onto each cookie cup before enjoying!