Cherry Cheesecake Cups
Cherry cheesecake cups are loaded with layers of sweet, buttery graham cracker crumbs, creamy no bake cheesecake, and cherry pie filling!
Servings: 4 people
Ingredients
- 9 sheets graham crackers
- 1/4 cup granulated sugar
- 3 tbsp melted butter
- 1 (8 oz) block cream cheese softened
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice juice for about 1/2 of a lemon
- 1 (21 oz) can cherry pie filling
Instructions
- In the bowl of a food processor, combine graham crackers, granulated sugar, and melted butter, then pulse until the mixture resembles wet sand.
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and lemon juice. Mix until smooth and creamy.
- Grab your cups of choice, then begin layering the graham cracker crumbs with the cheesecake mixture and cherry pie filling.
- You’ll start with graham cracker crumbs on the bottom, then cheesecake, then pie filling, repeat one more time, and top with a few more graham cracker crumbs.
- Refrigerate for at least 1 hour or until ready to enjoy!