Cherry Cheesecake Brownie Bites
Cherry Cheesecake Brownie Bites are fudgy brownie cups filled with creamy no bake cheesecake and topped with sweet cherry pie filling!
Servings: 24 brownie bites
Equipment
Ingredients
- 1 (18 oz) box brownie mix batter prepared according to box instructions
- 4 oz cream cheese softened (half a block)
- 1/4 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F and grease a 24-cup mini muffin tin with non-stick cooking spray.
- Prepare your brownie batter following the directions on the box, then evenly divide the batter among each greased mini muffin tin cup.
- Bake for 18-20 minutes, then immediately take the handle of a spatula or tart tamper and press down in the center of each brownie bite to create a well. Set aside to cool.
- In a medium mixing bowl, combine softened cream cheese, heavy whipping cream, powdered sugar and vanilla extract, then mix until smooth and creamy.
- Transfer the cheesecake filling into a piping bag or Ziploc bag, cut off one end, then pipe about 2 tsp of filling into each brownie bite.
- Spoon 1 tsp of cherry pie filling on top of each one and enjoy!