Cheez-It Peanut Butter Toffee Squares
With just 5 ingredients and 15 minutes, these Cheez-It peanut butter toffee squares are the best sweet and salty treat made with a layer of Cheez-It crackers, sweet toffee, chocolate, and peanut butter!
Servings: 24 people
Ingredients
- 1 (12 oz) box cheez-it crackers reserve 1 cup for topping
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 400 degrees F and line a 15x10 jelly roll pan with foil.
- Dump your cheez-it crackers onto the prepared baking sheet, spread them into an even layer (it’s ok if they’re overlapping), and set aside.
- In a saucepan over medium heat, combine butter and brown sugar. Bring the mixture to a boil, stirring continuously, then continue boiling for 3 minutes.
- Evenly pour the hot toffee sauce over the cheez-it crackers, then bake for 6 minutes.
- Immediately sprinkle the chocolate chips and peanut butter chips evenly over the hot crackers, then return to the oven for 2 minutes to soften.
- Spread the melted chocolate and peanut butter chips to cover the surface of the crackers, then top with more crushed cheez-it crackers.
- Transfer to the fridge or freezer for 45 minutes or until the chocolate and toffee have both hardened.
- Cut into squares or break into pieces before enjoying!