Cheesy Hawaiian Garlic Bread
Fluffy and sweet Hawaiian rolls get drizzled with garlic and herb butter, then stuffed with cheese for the ultimate cheesy Hawaiian garlic bread!
Servings: 12 people
Ingredients
- 1 (12 oz) package hawaiian rolls
- 8 tbsp butter 1 stick
- 4 fresh garlic cloves finely chopped
- 1/2 cup fresh chopped parsley reserve a little for garnish
- 1 tsp dried Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F and place Hawaiian rolls in your baking pan.
- Cut an X shape in the top of each one (only cut about halfway deep into each roll), then set aside.
- In a medium bowl, combine melted butter, fresh chopped garlic, fresh chopped parsley (reserve a little for topping), and Italian seasoning.
- Stuff 1 tbsp of the garlic butter mixture inside of each roll, then repeat with the shredded mozzarella cheese.
- Spoon remaining garlic butter on top, then bake for 10-15 minutes.
- Optionally garnish with remaining chopped parsley, then serve immediately!