Cheesecake Cookie Sandwiches
Cheesecake Cookie Sandwiches have a creamy, no-bake cheesecake filling stuffed between Chips Ahoy cookies and dipped in rich chocolate, creating a rich, tangy, and irresistibly smooth treat in every bite!
Servings: 24 cookie sandwiches
Equipment
Ingredients
- 1 (13 oz) box Chips Ahoy cookies
- 1 (8 oz) block cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip thawed
- 1 1/4 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and arrange half of the chocolate chip cookies (flat side facing up), then set aside.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar and vanilla extract. Mix until smooth, then gently fold in the thawed Cool Whip.
- Scoop 1 heaping tbsp of the cheesecake filling onto the chocolate chip cookies, then sandwich each one with another chocolate chip cookie.
- In a microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip each cookie sandwich halfway into the melted chocolate, then return to the prepared baking sheet.
- Transfer to the freezer to set the chocolate, then store in the fridge or freezer until ready to enjoy!