Cheesecake Cookie Cups
Cheesecake cookie cups are the ultimate dessert mashup! Chewy, buttery chocolate chip cookies are filled with a tangy, creamy cheesecake filling for a two-in-one sweet treat!
Servings: 24 cookies
Ingredients
- 1 (16 oz) package store-bought chocolate chip cookie dough
- 1 (8 oz) block softened cream cheese
- 1 cup powdered sugar
- 1/3 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.
- Grab your store-bought cookie dough and slice into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each muffin tin cavity.
- Bake for 15-17 minutes, then take the handle of a spoon or spatula and press down in the center of each cookie to create a well. Set aside to cool.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, heavy whipping cream and vanilla extract, then mix until smooth and creamy.
- Transfer the cheesecake mixture into a piping bag or Ziploc bag, cut off the end, and generously fill each cookie cup.
- Sprinkle mini chocolate chips on top of each one before enjoying!