Cheddar Bay Sausage Balls
These cheddar bay sausage balls are cheesy, savory, and made with only 5 ingredients! They’re a staple for holidays like thanksgiving or Christmas and perfect for serving on game day too!
Servings: 8 people
Ingredients
- 1 lb ground sausage mild or hot
- 4 oz softened cream cheese 1/2 a block
- 2 cups shredded cheddar cheese
- 1 (12 oz) box Red Lobster cheddar bay biscuit mix keep the seasoning packet!
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine ground sausage, softened cream cheese, shredded cheddar cheese, biscuit mix (along with the seasoning packet from the box), and smoked paprika.
- Mix by hand or with an electric mixer until everything is well incorporated.
- Working one by one, roll the sausage mixture into 1.5 inch balls, placing them on the prepared baking sheet as you go.
- Bake for 15-18 minutes or until golden brown!