Caramel S’mores Nachos
Caramel S’mores Nachos are a gooey, shareable indoor dessert made with graham crackers layered with buttery caramel, melted chocolate, and toasted mini marshmallows, all broiled to golden perfection.
Servings: 9 people
Ingredients
- 2 sleeves graham cracker sheets
- 1 (11 oz) bag caramel bits
- 2 tbsp heavy whipping cream
- 1 1/2 cups milk chocolate chips divided
- 1 tbsp vegetable oil
- 2 cups mini marshmallows
Instructions
- Turn your oven to broil and line a baking sheet with parchment paper or a silicone baking mat.
- Break each graham cracker sheet in half, then in half again, then transfer the graham crackers onto the prepared baking sheet.
- In a microwave safe bowl, combine the caramel bits and heavy whipping cream. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- In another microwave safe bowl, combine 1 cup of chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Transfer the melted caramel into a ziploc bag, cut off one end, and even drizzle it over the graham crackers, then repeat this same process with the melted chocolate.
- Sprinkle the mini marshmallows and remaining chocolate chips on top, then place under the broiler for 30 seconds or until the marshmallows are lightly toasted (watch this closely to prevent burning).
- Enjoy immediately!