Caramel Pecan Clusters
Caramel Pecan Clusters are rich treats made with gooey caramel, crunchy pecans, and smooth chocolate, making them an easy homemade candy that’s the perfect indulgent dessert.
Ingredients
- 1 (11 oz) bag Kraft caramel bits roughly 2 cups of caramels
- 2 tbsp heavy whipping cream
- 2 cups pecans chopped
- 1 (12 oz) bag semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- In a microwave safe bowl, combine caramel bits and heavy whipping cream, then microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Fold in the chopped pecans, then immediately spoon the caramel pecan mixture into 2 tbsp mounds on the prepared baking sheet.
- Transfer to the fridge or freezer for 30 minutes to harden.
- In another microwave safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Use a fork to coat the clusters in melted chocolate, tapping the fork against the side of the bowl to allow the excess chocolate to drip off, then return to the prepared baking sheet.
- Let the chocolate coating set completely before enjoying!