Caramel Cornflake Clusters
These caramel cornflake clusters are crunchy, sweet, and so easy to make! With only a handful of ingredients and a little time to spare, these addicting treats are a breeze to make!
Servings: 12 clusters
Calories: 157kcal
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups cornflakes
- 1 cup sweetened coconut
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
- Combine butter and brown sugar in a medium saucepan. Melt over medium heat until smooth. Set this aside for 5 minutes to cool slightly.
- Crack in an egg, add the vanilla and mix one more time! Set that aside, and in a large bowl, combine cornflakes with shredded coconut.
- Pour the caramel mixture into the cornflakes and coconut, then mix to combine. Scoop the cornflake mixture into mounds on baking sheets and bake for 10-12 minutes. They’ll be golden and crisp on the outside!
Nutrition
Serving: 1 cluster | Calories: 157kcal | Carbohydrates: 16g | Protein: 1.3g | Fat: 10.3g | Saturated Fat: 6.9g | Cholesterol: 34mg | Sodium: 114mg | Potassium: 55mg | Fiber: 0.9g | Sugar: 10g | Calcium: 12mg | Iron: 3mg