Caramel Brownie Bugles
Is there anything better than the combination of chocolate and caramel? These caramel brownie bugles bring the two together for a sweet, salty, crunchy, and completely addicting treat!
Servings: 8 people
Ingredients
- 1 (10 oz) bag Rolos unwrapped
- 2 tbsp butter
- 1 (7.5 oz) bag original Bugles about 6 cups
- 1 3/4 cup brownie mix
Instructions
- Add the brownie mix to a microwave safe bowl, then microwave for 60-90 seconds, stirring halfway through to heat-treat the raw brownie mix. Set aside.
- In another microwave safe bowl, combine the Rolos and butter.Microwave in 30 second intervals until completely smooth and melted.
- Add the bugles to a large Ziploc bag or large container (with a lid), then pour the melted Rolos on top. Shake the bugles around to coat in the melted Rolos.
- Pour the heat-treated brownie mix on top of the coated bugles, then shake once more to evenly cover in brownie mix.
- Transfer to a sheet pan to cool completely before enjoying.