Caramel Apple Dip
Caramel Apple Dip is a luscious, no-bake dessert that combines the creamy tang of cheesecake with sweet caramel sauce and toffee bits. Perfect for pairing with crisp apple slices for an easy, irresistible treat!
Servings: 9 people
Ingredients
- 2 (8 oz) blocks cream cheese softened
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1 (13 oz) tub caramel dip I use Marzetti
- 1 cup toffee bits I use bits o' brickle
- sliced apples for dipping
Instructions
- In a medium mixing bowl, combine softened cream cheese, brown sugar, and vanilla extract, then mix until smooth.
- Transfer the cheesecake mixture into an 8 or 9-inch pie plate and spread it into an even layer.
- Nuke the caramel dip in the microwave for 30-60 seconds to make it more suitable for spreading, then spread it on top of the cheesecake layer.
- Top with toffee bits. Enjoy immediately or refrigerate until serving!