Caramel Apple Cookie Cups
Caramel Apple Cookie Cups are bite-sized treats made with soft, baked cookie dough filled with warm apple pie filling and drizzled with rich caramel, combining the flavors of a classic caramel apple in a fun, handheld dessert.
Servings: 24 cookies
Ingredients
- 1 (16 oz) package store-bought sugar cookie dough
- 1 (21 oz) can apple pie filling
- 1/4 cup caramel dip
Instructions
- Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with non-stick cooking spray.
- Grab your store-bought cookie dough and slice it into 24 equal squares, (just follow the perforated lines) then drop one square of cookie dough into each mini muffin tin cavity.
- Bake for 15-17 minutes, then immediately take the handle of a spoon or spatula and press down in the center of each cookie to create a well.
- Remove the apples from the apple pie filling and cut them into smaller pieces, then fill each cookie cup with the apples.
- Microwave your caramel dip for 30-45 seconds to make it easier to drizzle, then transfer it to a ziploc bag, cut off one end, and drizzle the caramel on top of each cookie cup.
- Let cool before removing from the muffin tin and enjoying.