Caramel Apple Bark
Caramel apple bark brings together everything you love about caramel apples in an easy to make, easy to eat, chocolate bark!
Servings: 12 people
Equipment
Ingredients
- 2 1/2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
- 24 ritz crackers
- 2 cups mini pretzel twists
- 1 cup caramel apple dip
- 2 small granny smith apples diced
Instructions
- Line a baking sheet with parchment paper or a silicone mat, then place down a layer of Ritz crackers. Set aside.
- Add your chocolate chips and vegetable oil to a microwave safe bowl. Microwave in 30 second intervals, stirring in-between, until the chocolate is melted and smooth.
- Spread ¾ of the melted chocolate on top of the crackers, then top the layer of chocolate with pretzels. Transfer for the freezer for 30 minutes to harden.
- Microwave your caramel dip for 30-45 seconds to make it easier to spread, then spread it on top of the pretzel layer.
- Sprinkle with diced apples, then drizzle the remaining melted chocolate on top.
- Transfer to the freezer for another 20 minutes to harden the chocolate drizzle.
- Once the bark is firm, cut or break into pieces before enjoying!