Candy Corn Fudge
Easy no-bake Candy Corn Fudge features creamy white chocolate fudge layered in festive white, orange, and yellow stripes for a sweet, colorful Halloween treat made with just a few simple ingredients!
Servings: 30 pieces
Ingredients
- 4 1/2 cups white chocolate chips
- 3/4 cup heavy whipping cream
- 3 tsp honey
- 3 tsp vanilla
- 5-8 drops orange food coloring
- 5-8 drops yellow food coloring
Instructions
- Line a 9×5 loaf pan with foil or parchment paper, then set aside.
- In a saucepan over medium low heat, combine white chocolate chips, heavy whipping cream, honey and vanilla extract.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Pour ⅓ of the white chocolate fudge mixture into your prepared pan and smooth into an even layer.
- Divide the remaining fudge mixture between two bowls. Add your orange food coloring to one bowl, and stir until the color is blended.
- Pour the orange colored fudge on top of the white fudge.
- Add your yellow food coloring into the second bowl of white chocolate fudge, and stir until the color is blended.
- Pour the yellow colored fudge on top of the orange fudge and transfer to the freezer for at least 2 hours.
- Once firm, remove the fudge from the pan and cut into small, bite-sized squares.