Butterfinger Puppy Chow
Butterfinger puppy chow is dangerously delicious! Full of crunchy Chex cereal, chocolate, peanut butter, Butterfinger bits, and powdered sugar. I could eat the whole batch!
Servings: 12 people
Equipment
- mixing bowls
- rubber spatula
- baking sheet pan
- silicone baking mat
Ingredients
- 10 cups rice Chex cereal
- 2 cups semi-sweet chocolate chips (1) 12 oz bag
- 1 1/2 cups creamy peanut butter
- 1/4 cup butter or 4 tbsp
- 2 1/2 cups chopped Butterfingers 7-8 full sized bars (divided)
- 4 cups powdered sugar
Instructions
- Add your Chex cereal into a large mixing bowl, then set aside for later.
- In a microwave safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour the melted chocolate mixture into your bowl of Chex, along with 2 cups of Butterfinger pieces, then gently mix to evenly coat the cereal.
- Add in the powdered sugar, then mix (or shake if you have a lid) to coat the cereal evenly.
- Transfer the puppy chow onto a baking sheet, spread it into an even layer and let cool completely.
- Once cooled, transfer the puppy chow to a serving bowl and top with remaining Butterfinger pieces before serving!