Butterfinger Popcorn
Butterfinger Popcorn is a sweet and salty snack that combines crunchy, buttery popcorn with the rich, chocolatey, peanut-buttery flavor of Butterfinger candy for an irresistibly addictive treat!
Servings: 4 people
Ingredients
- 1 bag microwave popcorn roughly 10 cups of popped popcorn
- 4 cups mini marshmallows
- 1/4 cup butter or 4 tbsp
- 1/2 cup creamy peanut butter
- 1 (8 oz) bag Butterfinger bits or 6 full sized bars chopped
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Pour the popcorn into a large bowl, remove any unpopped kernels, and set it aside.
- In a medium saucepan, combine mini marshmallows, butter, and peanut butter. Melt over medium heat, stirring constantly, until the mixture is smooth and creamy.
- Pour the peanut butter marshmallow mixture over the popcorn and stir to fully coat the popcorn.
- Mix in 1 cup of the Butterfinger bits, then transfer the popcorn onto a baking sheet lined with parchment paper or a silicone baking mat.
- In a microwave safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziploc bag, cut off one end, and drizzle the chocolate over the popcorn.
- Sprinkle the remaining ½ cup Butterfinger bits over the top of the popcorn.
- Let the chocolate set completely, then break into pieces!