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–+ servings
butter toffee pretzels
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4.50 from 2 votes

Butter Toffee Pretzels

Butter toffee pretzels are the perfect party snack or homemade holiday gift! They’re easy to make and full of sweet, salty, crunchy goodness!
Prep Time20 minutes
Cook Time1 hour
cool time10 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: butter toffee pretzels, toffee pretzels
Servings: 12 people

Equipment

Ingredients

  • 1 (16 oz) bag mini pretzel twists about 10 cups
  • 1/2 cup butter 1 stick
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 bag Heath toffee bits bits o' brickle

Instructions

  • Preheat your oven to 200 degrees F, then line a baking sheet with parchment paper or a silicone mat.
  • Spread the pretzels into an even layer on your prepared baking sheet and set aside.
  • In a saucepan over medium heat, combine butter, brown sugar, and corn syrup. Bring the mixture to a boil, then continue boiling for 3-4 minutes.
  • Remove from the heat, then stir in baking soda and vanilla extract.
  • Immediately pour the toffee sauce evenly over the pretzels, then sprinkle with toffee bits.
  • Bake for 1 hour, stirring halfway through to coat each pretzel evenly. Let cool completely before storing or enjoying!