Buffalo Chicken Fried Pickle Dip
Buffalo Chicken Fried Pickle Dip is creamy, spicy buffalo chicken dip loaded with tangy pickles and pickle brine, topped with crunchy garlic-cayenne breadcrumbs and even more pickles for the ultimate buffalo chicken and fried pickle mash-up.
Servings: 8 people
Equipment
Ingredients
- 1 (8 oz) block cream cheese softened
- 1/2 cup sour cream
- 1/2 cup Franks Hot Sauce
- 2 tbsp pickle brine
- 1 cup pickles chopped and divided
- 2 tbsp butter
- 1/3 cup panko bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
Instructions
- In a medium mixing bowl, combine softened cream cheese and sour cream. Mix until smooth, then add in the Franks Red Hot and pickle brine. Mix again to combine.
- Fold in your shredded chicken and ⅔ cup chopped pickles. Then transfer the dip into your serving dish.
- Melt butter in a small pan over medium heat. Add in the panko bread crumbs, garlic powder and cayenne pepper, then toast until the breadcrumbs are deeply golden in color.
- Sprinkle the bread crumbs evenly over the dip, then top with the remaining chopped pickles. Enjoy immediately or chill in the fridge until serving.