Buffalo Chicken Dip Crescent Cups
These Buffalo Chicken Dip Crescent Cups feature creamy, mouthwatering buffalo chicken dip…in a bite-sized form! They have all the flavors of buffalo chicken wings without all the mess. This easy recipe is the perfect appetizer for your game day spread!
Servings: 24 cups
Ingredients
- 6 oz cream cheese softened
- 3/4 cup Marzetti spicy ranch dressing or 1/2 cup buffalo sauce and 1/4 cup ranch dressing
- 1 1/2 cups shredded rotisserie chicken
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped green onions divided
Instructions
- Preheat your oven to 375 degrees F, then grease a mini muffin pan with non-stick cooking spray.
- Unroll your sheet of crescent dough and cut into 6 rows by 4 rows to create 24 squares. Gently form the squares of dough into each mini muffin cup, then set aside.
- In a medium mixing bowl, combine softened cream cheese and spicy ranch. Mix until smooth, then fold in the shredded chicken, shredded cheese, and ¼ cup of chopped green onion.
- Mix to combine, then evenly spoon the filling into the crescent cups and bake for 15 minutes. Garnish with remaining chopped green onion before serving!