Buckeye Graham Crackers
These no bake buckeye graham crackers have all the decadence of a traditional buckeye, but with a sweet and crunchy graham cracker base!
Servings: 24 people
Ingredients
- 12 graham crackers broken in half
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter 1 stick
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil divided
- 1 cup peanut butter chips
Instructions
- Break each graham cracker sheet in half so they’re now in squares. Place the graham crackers on a lined baking sheet, then set aside.
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
- Roll the peanut butter mixture into 1-inch sized balls, then place 1 ball onto each graham cracker.
- Carefully flatten the peanut butter balls onto the surface of each graham cracker, spreading all the way to the edges.
- In a microwave safe bowl, combine chocolate chips and 3 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Coat each graham cracker in the melted chocolate, let any excess chocolate run off, then transfer back to your prepared baking sheet.
- Once all the graham crackers are covered, combine peanut butter chips and 1 tbsp vegetable oil in another microwave safe bowl and microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted peanut butter chips over each chocolate coated graham cracker, then transfer to the fridge to set the chocolate before enjoying!