Brownie Crinkle Cookies
For when you can't decide between making brownies or cookies, try making these brownie crinkle cookies! They have all the delicious qualities of a brownie including a chewy inside, crisp edges and those shiny, crackly tops all in cookie form!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brownie cookies, Brownie crinkle cookies, Chocolate cookies, Crinkle cookies, Fudgy cookies
Servings: 20 cookies
Calories: 112kcal
2 cookie sheets
parchment paper
3 medium mixing bowls
- 6 tbsp butter
- (2) 4 oz bakers semi-sweet chocolate bars chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tbsp instant espresso powder (optional)
- 1 tsp baking powder
- flakey salt for topping (optional)
Preheat your oven to 350 degrees F. Line 2 cookie sheets with parchment paper and set aside.
In a microwave safe bowl, melt the butter and chopped chocolate. I do mine in 30 second intervals, stirring in between.
In a separate medium bowl, combine the granulated sugar, brown sugar, eggs and vanilla extract. Whip with a whisk or high speed hand mixer until the mixture is thickened, light in color. This should take about 5 minutes.
Add the melted chocolate mixture to the whipped eggs and sugar. Gently fold the two together. Set aside.
In a separate mixing bowl, combine the flour, unsweetened cocoa powder, espresso powder and baking powder. Mix to combine.
Add the flour mixture to the wet ingredients and fold everything together until no visible flour remains.
Using a triggered cookie scoop, scoop the batter onto the prepared baking sheets, leaving about 3 inches of space between each cookie.
Bake for 10-12 minutes. Optionally sprinkle with flakey salt while warm.
Serving: 1cookie | Calories: 112kcal | Carbohydrates: 15.3g | Protein: 1.1g | Fat: 5.7g | Saturated Fat: 3.4g | Cholesterol: 26mg | Sodium: 32mg | Potassium: 57mg | Fiber: 0.8g | Sugar: 11.8g | Calcium: 19mg