Boston Cream Pie Cookie Bites
These boston cream pie cookie bites are rich, decadent, and easy to make! Creamy custard mix is sandwiched between vanilla wafer cookies and topped with a smooth chocolate sauce.
Servings: 15 people
Ingredients
- 1 (3.4 oz) box vanilla instant pudding mix
- 1 cup cold milk
- 1 cup heavy whipping cream divided
- 3 tbsp powdered sugar
- 1 cup semi-sweet chocolate chips
- 70 Nilla Wafers divided
Instructions
- In a medium mixing bowl, combine vanilla pudding mix with cold milk, stirring to whisk out any lumps. Set aside to thicken for 5 minutes.
- In the meantime, combine ½ cup heavy whipping cream and 3 tbsp powdered sugar. Whip to form stiff peaks, then fold the whipped cream into the thickened vanilla pudding.
- Transfer the vanilla pudding mixture into a piping bag or Ziploc bag and set in the fridge.
- Pour chocolate chips and the remaining heavy whipping cream into a microwave safe bowl and microwave for 45 seconds or until the cream is hot but not boiling.
- Stir with a rubber spatula until the chocolate is melted and smooth. Transfer to another piping bag or Ziploc bag and set aside.
- Lay half of the nilla wafers (flat side facing up) on a baking sheet lined with parchment paper or a silicone baking mat.
- Cut off one end of the vanilla pudding bag, then squeeze a dollop of the nilla pudding onto each vanilla wafer. Lightly press another nilla wafer on top to sandwich the filling.
- Cut off one end of the ganache bag and squeeze a dollop on top of each cookie sandwich. If needed, go back in with a spoon to smooth out the surface.
- Transfer to the fridge to chill or enjoy immediately!