Boston Cream Hawaiian Rolls
These boston cream Hawaiian rolls are rich, decadent, and easy to make! Hawaiian rolls are filled with a creamy custard mix, then topped with a smooth chocolate ganache!
Servings: 12 people
Ingredients
- 1 (12 oz) package Kings Hawaiian original sweet rolls
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 cup heavy whipping cream divided
- 1/4 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine vanilla pudding mix with cold milk, stirring to whisk out any lumps, then set aside to thicken for 5 minutes.
- In the meantime, combine ½ cup heavy whipping cream and powdered sugar. Whip to form stiff peaks, then fold the whipped cream into the thickened vanilla pudding.
- Transfer the vanilla pudding mixture into a piping bag or Ziploc bag and set aside.
- Separate the hawaiian rolls from each other, then use your finger or the handle of a utensil to punch a hole into the side of each roll. Place on a baking sheet lined with parchment paper or a silicone baking mat.
- Cut off one end of the vanilla pudding bag, then generously fill each hawaiian roll with the creamy custard mix.
- Pour the remaining heavy whipping cream into a microwave safe bowl and microwave for 45 seconds or until the cream is hot but not boiling.
- Add the chocolate chips to a medium mixing bowl, then pour the hot heavy cream on top. Stir until the chocolate is melted and smooth.
- Dip the tops of each filled hawaiian roll into the chocolate ganache before enjoying!