Blueberry Muffin Pretzels
Blueberry Muffin Pretzels are crunchy white chocolate-coated pretzels tossed in cinnamon crumbs and blueberries for a sweet snack that tastes like a blueberry muffin with streusel topping!
Servings: 10 people
Ingredients
- 6 cups pretzel snaps
- 1 (12 oz) bag white chocolate chips roughly 2 cups
- 2 tbsp vegetable oil
- 4 cups Cinnamon Toast Crunch cereal
- 1 (2 oz) bag freeze-dried blueberries
Instructions
- Add the pretzels into a large mixing bowl, then set aside.
- In a microwave safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour the melted white chocolate into your bowl of pretzels, then gently mix until each pretzel is evenly coated.
- Add the cinnamon toast crunch and freeze-dried blueberries into the bowl of your food processor and pulse into fine crumbs.
- Pour the blueberry mixture into the bowl of chocolate coated pretzels and toss to coat.
- Transfer the pretzels onto a baking sheet, spread them into an even layer and let cool completely before storing or enjoying.