Biscuit Pretzel Bites
Made from a can of store-bought biscuits, these shortcut biscuit pretzel bites are soft, chewy, salty, and so good dipped in cheese sauce!
Servings: 8 people
Ingredients
- 5 cups water
- 2 tbsp baking soda
- 1 (16 oz) can store-bought biscuits I recommend Pillsbury southern homestyle grands
- 2 tbsp coarse pretzel salt
- cheese sauce or honey mustard optional for dipping
Instructions
- Preheat your oven to 400 degrees F and line a baking pan with parchment paper or a silicone baking mat.
- Add 5 cups of water to a medium saucepan, then sprinkle in the baking soda and bring the water to a rolling boil.
- In the meantime, cut each biscuit into 9 equal pieces. Once the water in boiling, drop the biscuit pieces into the baking soda bath (only 8-10 at a time) for 15-20 seconds.
- Using a slotted spoon or spatula, remove the puffed biscuit bites from the baking soda bath and transfer them to your prepared baking sheet. Repeat with all the remaining biscuit pieces.
- Sprinkle the tops with coarse salt and bake for 20-22 minutes or until deeply golden brown.
- Serve immediately with your favorite cheese sauce or honey mustard for dipping.