Biscoff Popcorn
Biscoff Popcorn is light, crispy popcorn coated in a creamy blend of melted white chocolate and cookie butter, then finished with crushed Lotus Biscoff cookies for a sweet, caramelized crunch in every bite!
Servings: 4 people
Ingredients
- 1 bag microwave popcorn or roughly 10 cups of popped popcorn
- 1 cup white chocolate chips
- 1/2 cup biscoff spread
- 1 (8.8 oz) sleeve biscoff cookies crushed and divided
Instructions
- Pour your popped popcorn into a large mixing bowl, making sure to remove any unpopped kernels, and set aside for later.
- In a microwave safe bowl, combine white chocolate chips and biscoff spread. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour the melted biscoff mixture into your bowl of popcorn, along with half of the crushed biscoff cookies, then mix to coat the popcorn evenly.
- Transfer the biscoff popcorn onto a baking sheet lined with parchment paper or a silicone baking mat and spread it into an even layer.
- Sprinkle with the remaining crushed biscoff cookies, then let the biscoff coating cool completely before breaking into pieces!