Biscoff Cookie Butter Dip
Biscoff Cookie Butter Dip is a rich, creamy no-bake dessert that combines fluffy cheesecake filling with sweet spiced cookie butter and crunchy Lotus Biscoff cookies for the ultimate crowd-pleasing treat.
Servings: 8 people
Ingredients
- 1 (8 oz) block cream cheese softened
- 3/4 cup Biscoff cookie butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip thawed
- 5 Biscoff cookies crushed
Instructions
- In a medium mixing bowl, combine softened cream cheese, biscoff spread, powdered sugar and vanilla extract, then mix until smooth and creamy.
- Fold in the thawed Cool Whip, transfer the dip to your serving bowl, spread it into an even layer, and sprinkle with crushed biscoff cookies.
- Enjoy immediately or refrigerate until serving!