Birthday Cake Kiss Cookies
Birthday Cake Kiss Cookies are soft, buttery treats loaded with colorful sprinkles and a nostalgic vanilla cake flavor. Each one is topped with a smooth, sweet birthday cake Hershey’s Kiss that melts slightly into the warm cookie, making every bite feel like a celebration!
Servings: 20 cookies
Ingredients
- 1 (15 oz) box white cake mix
- 5 tbsp butter melted
- 2 eggs
- 3/4 cup rainbow sprinkles
- 24 Hershey's Birthday Cake Kisses from 1 (10 oz) bag
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Mix together the white cake mix, melted butter, and eggs until a dough forms.
- Scoop out the cookies with a 1 ½ tablespoon cookie scoop and roll into balls.
- Pour the rainbow sprinkles or non-pareils into a shallow bowl and roll each cookie ball in the sprinkles until well coated before placing on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges begin to turn golden brown, then remove from the oven and allow the cookies to cool for 2-3 minutes.
- Press an unwrapped birthday cake kiss into the center of each cookie. Let cool completely on a cooling rack or serve warm!