Berry Cheesecake Salad
No-bake berry cheesecake salad is a fruity fluff recipe loaded with cheesecake flavor and plenty of fresh berries and marshmallows!
Servings: 8 people
Ingredients
- 1 (3.4 oz) box cheesecake instant pudding
- 1 1/2 cups milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 4 oz softened cream cheese
- 4 cups strawberries 2 (16 oz) packages (reserve some for topping)
- 2 cups blueberries 1 (18 oz) package (reserve some for topping)
- 2 cups mini marshmallows (reserve some for topping)
Instructions
- In a large mixing bowl, combine milk and instant cheesecake pudding. Whisk out any lumps, then set aside for 5 minutes to thicken.
- In a separate bowl, combine heavy cream and powdered sugar. Whip until the mixture reaches stiff peaks.
- Add softened cream cheese to your bowl of thickened pudding, along with the whipped cream. Mix to combine.
- Wash and dry your berries, then slice the strawberries into bite sized pieces. Add the berries and mini marshmallows to your creamy mixture and fold to combine.
- Transfer the fluff to a serving bowl and top with more berries and marshmallows for serving.