Bean and Cheese Taco Bites
Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!
Servings: 6 people
Equipment
Ingredients
- 30 round tortilla chips thick, yellow corn chips work best
- 1 (16 oz) can refried beans
- 1 1/2 cups colby jack or cheddar cheese shredded
- 1 tbsp taco seasoning
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone mat.
- Working one by one, spread 1 tbsp of refried beans onto each tortilla chip, placing them on the prepared baking sheet as you go.
- Once you’ve added refried beans to all the chips, sprinkle shredded cheese on top of each one, then lightly sprinkle taco seasoning on top as well.
- Bake for 6-8 minutes, then immediately fold each filled chip into a taco shape while still warm.
- Enjoy as is, or serve alongside salsa, guacamole, sour cream, and/or hot sauce for dipping!