Banana Chocolate Chip Streusel Muffins

These soft and delicious banana chocolate chip streusel muffins will make you never want to make muffins another way! They’re fluffy in the center with crunchy streusel muffin tops and the perfect treat to make when you have ripe bananas sitting on your counter!

Prep Time20

Cook Time25

Total Time45

Course: breakfast, Dessert

Cuisine: American

Keyword: Bakery style banana chocolate chip muffins, Banana and chocolate chip muffins, Banana chocolate chip muffins with streusel topping, Banana chocolate chip streusel muffins, Chocolate banana muffins, Chocolate chip banana bread muffins, Chocolate chip banana muffins, Easy banana chocolate chip muffins

Servings: people

Calories: 327kcal

Equipment

Ingredients

For the muffin batter:

5 tbsp butter melted
1/4 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
3 ripe bananas mashed
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup semi-sweet chocolate chips

For the streusel topping:

1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
2 tbsp butter softened

Instructions

Preheat your oven to 375 degrees F and line a standard 12 cup muffin tin with cupcake liners. Set aside.
In a medium sized bowl, mash your ripe bananas. It’s ok if there’s still a few lumps remaining. Set aside.
In a large mixing bowl, combine melted butter, granulated and brown sugar, the egg and vanilla extract. Mix until smooth. Stir in the mashed banana.
Sprinkle in flour, baking soda, baking powder and chocolate chips. Fold together until a batter is formed. Let the batter rest while you move onto the streusel topping.
In a separate medium bowl, combine brown sugar, flour, and ground cinnamon. Add in the butter and mash the butter into the dry ingredients until the mixture resembles fine crumbs.
Step 6: Use a triggered scoop to evenly distribute the muffin batter among the cupcake liners. Then top each muffin with the streusel topping.
Bake the muffins at 375 degrees F for 5 minutes, then, keeping the muffins in the oven, lower to temperature to 350 degrees F and continue baking for 18-20 more minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean!

Notes

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Nutrition