Baked Taco Dip
Simple baked taco dip only requires 5 ingredients to make and is ready in no time! It’s cheesy, creamy, and screaming to be dipped with your favorite tortilla chips!
Servings: 8 people
Equipment
- oven-safe baking dish
Ingredients
- 1 (8 oz) block softened cream cheese
- 1/2 packet taco seasoning
- 1 (4.5 oz) can chopped green chilis
- 1 (16 oz) jar mild salsa
- 2 cups shredded mexican blend or cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a medium mixing bowl, combine softened cream cheese and taco seasoning. Once mixed, spread into an even layer on the bottom of your baking dish.
- Spread a layer of diced green chilis on top of the cream cheese, then do the same with the salsa.
- Sprinkle the cheese on top and bake for 25 minutes.