Bacon Wrapped Smokies
Bacon Wrapped Smokies are bite-sized cocktail sausages wrapped in bacon, coated with brown sugar and BBQ seasoning, then baked until sweet, smoky, salty, and perfectly caramelized.
Servings: 35 smokies
Ingredients
- 1 (14 oz) package cocktail sausages or lil smokies
- 1 lb bacon cut into thirds
- 3/4 cup brown sugar
- 1 tbsp BBQ seasoning
Instructions
- Preheat your oven to 350 degrees and line a sheet pan with parchment paper.
- Cut the bacon into thirds, then wrap each smokie with a third of a piece of bacon and secure it with a toothpick.
- Place the bacon wrapped sausages in a single layer on your prepared pan then evenly sprinkle half of the brown sugar and BBQ seasoning on top.
- Turn them over and repeat on the other side, then bake for 40 minutes, turning once halfway through.
- Remove them from their baking pan and onto your serving dish to help eliminate excess grease. Serve immediately.