Go Back
–+ cookies
Print Recipe

Avalanche Cookies

Avalanche cookies are crunchy, sweet, and so easy to make with cereal, marshmallows, chocolate chips, peanut butter, and creamy white chocolate.
Prep Time10 minutes
chill time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: avalanche cookies, no bake avalanche cookies
Servings: 20 cookies

Equipment

  • mixing bowls
  • rubber spatula
  • baking sheet pan
  • silicone baking mat
  • triggered cookie scoop

Ingredients

  • 2 2/4 cups white chocolate chips
  • 3/4 cups creamy peanut butter
  • 2 cups Rice Krispie cereal
  • 1 1/2 cups mini marshmallows
  • 1/4 cup mini semi-sweet chocolate chips

Instructions

  • In a microwave safe bowl, combine white chocolate chips and peanut butter. Microwave in 30 second intervals, stirring in-between, until completely melted and smooth.
  • Add in the rice krispie cereal and mini marshmallows, then stir to combine.
  • Line a baking sheet with parchment paper or a silicone baking mat, then scoop the mixture into mounds and immediately sprinkle with mini chocolate chips.
  • Let set completely before enjoying!