Apple Pie Bubble Up
This apple pie bubble up is a delicious combination of two classic desserts: cinnamon rolls and apple pie. The perfect sweet breakfast or dessert recipe!
Servings: 8 people
Ingredients
- 1 (21 oz) can Lucky Leaf Apple Fruit Filling
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 (8 ct) cans cinnamon rolls
- 1/2 cup heavy whipping cream
Instructions
- Preheat your oven to 350 degrees F and grease a 9x13 baking pan with non-stick cooking spray.
- In a large mixing bowl, combine apple pie filling, brown sugar, melted butter, and vanilla extract, then set aside.
- Open your cans of cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into 4 pieces, then add the cinnamon roll pieces to your apple mixture and mix to combine.
- Transfer the mixture into your 9x13 baking pan, evenly drizzle heavy cream on top, and bake for 45 minutes.
- Let sit for 5 minutes before drizzling on the reserved icing and enjoying!