Aperol Spritz Jello Shots
Aperol Spritz Jello Shots are a fresh twist on the classic cocktail, made with orange Jello, prosecco, and Aperol. Served in hollowed-out orange halves and sliced into wedges, they’re vibrant, flavorful, and perfect for summer entertaining!
Servings: 50 jello shots
Equipment
Ingredients
- 8 navel oranges
- 1 (6 oz) box orange jello mix
- 1 cup prosecco
- 1 cup Aperol
Instructions
- Slice your oranges in half, then remove the fruit from the orange peels. Be careful not to dig down too deep and make a hole in your peel—all your Jello will leak out of the bottom if you do! Save the fruit for a snack or smoothie later!
- Add 2 cups of water into a medium pot and bring to a boil. Pour the orange Jello mix into a large mixing bowl, then pour in the boiling water and whisk to dissolve the Jello powder.
- Let the mixture cool slightly, then add in the prosecco and Aperol, stir to combine, and pour into a measuring cup or some other container with a spout.
- Place your hollowed out orange halves in muffin tins to keep them stable, then pour in the Jello mixture to the top of each orange half.
- Place your oranges in the fridge for a few hours until the Jello has set. Slice each half into three wedges before enjoying!