Almond Joy Brownie Bites
Almond Joy Brownie Bites are rich, fudgy mini brownies topped with sweet coconut, a crunchy almond, and smooth chocolate—capturing all the flavors of the classic candy bar into one irresistible bite!
Servings: 24 brownies
Equipment
Ingredients
- 1 (18 oz) box brownie mix batter prepared according to box instructions
- 4 cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 24 almonds
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F and grease a 24-cup mini muffin tin with non-stick cooking spray.
- Prepare your brownie batter following the directions on the box, then evenly divide the batter among each greased mini muffin tin cup and bake for 18-20 minutes. Let cool completely.
- In a medium mixing bowl, combine shredded coconut and sweetened condensed milk.
- Line a baking sheet with parchment paper or a silicone baking mat, then scoop roughly 2 tbsp of the coconut mixture onto the center of each cooled brownie bite, molding it into a smooth top.
- Place the coconut topped brownie bites onto the prepared baking sheet, press an almond into the center of each coconut mound, and freeze for 30 minutes.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip the tops of each brownie bite into the melted chocolate, then return to your prepared baking sheet. Transfer to the fridge to let the chocolate set before enjoying!