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Fluffy Homemade Blueberry Pancakes
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Homemade Blueberry Pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: breakfast
Cuisine: American
Keyword: Blueberry Pancakes, Fluffy Pancakes, Homemade Pancakes, Pancakes
Servings: 4 people

Ingredients

  • 1 cup all purpose flour
  • 2 tbp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup whole milk or buttermilk
  • 1 large egg
  • 2 tbsp butter (for the pan)
  • 1/2 cup fresh blueberries

For serving:

  • pure maple syrup
  • butter

Instructions

  • In a large bowl, combine the flour, sugar, baking powder and baking soda.
  • Measure out the milk/buttermilk and whisk 1 egg into that.
  • Add the milk and egg to the dry mixture and gently start to fold everything together until there is no more visible flour. *Make sure to not over-mix here!
  • Grab a large skillet or griddle (whatever you prefer) and begin to melt the butter on low to medium heat.
  • Once the butter is melted, use a measuring cup and scoop the batter into even sized pancakes (however many will fit in your pan... this recipe makes 8 medium sized ones). Sprinkle a few fresh blueberries onto each pancake.
  • Once you start to see bubbles forming AND popping on the surface of the pancakes, go ahead and flip them over.
  • Allow the pancakes to cook for a few more minutes, then transfer to a plate and serve with lots of butter and maple syrup!