Halloween Bat Cookies

These halloween bat cookies are a festive, no bake treat that can be made in just a few minutes! They're loaded with chocolate flavor and the little eyes really make them come to life! I love how this recipe transforms a pretty creepy animal into something very cute (and delicious too). They're exactly what you need for your halloween parties this season!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: bat cookies, halloween cookies

Servings: people

Calories: 255kcal

Equipment

1 sheet tray
1 microwave safe bowl
1 knife
1 spoon

Ingredients

12 mini Reese's cups
6 Oreo's
1/4 cup melted chocolate you can use a store-bought black icing pen too
24 candy eyes

Instructions

Unwrap the mini Reese's cups and set them on a parchment lined baking tray.
If using chocolate, add it to a microwave safe bowl and microwave for about 30 seconds (or until melted).
Working one by one, separate the Oreo tops from the bottoms by running a knife in-between the two.
Keep the chocolate cookies and discard the frosting layer (or eat)!
Break each chocolate cookie in half. Repeat until you have enough "wings" for the bats.
Add a small amount of the melted chocolate (or little bit of icing) on top of each Reeces cup and secure the cookie halves (aka bat wings).
Do the same thing on top of the wings to secure the candy eyes. Repeat until all the bats are assembled.
Transfer the baking sheet with the bats to the fridge so the chocolate can set.
After chilling for roughly 10 minutes, you can transfer them to store in an airtight container or enjoy right away.

Nutrition