2-Ingredient Peanut Butter Cookies
These 2-ingredient peanut butter cookies are soft on the inside, crispy on the outside and will completely blow your mind! These take practically no time to make and are a simple dessert when you're really craving something sweet!
Servings: 8 people
Calories: 449kcal
Equipment
- 1 medium sized mixing bowl
- 1 rubber or silicone spatula
- (1) 10x15 cookie sheet
Ingredients
- 1 cup natural creamy peanut butter I like Smucker's brand
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F.
- In a medium mixing bowl, combine peanut butter and powdered sugar.
- Mix to form a dough and refrigerate for at least 30 minutes. You can also set the dough in the freezer if you want it to firm up faster.
- Scoop the dough into 1-inch balls and set them on a baking sheet lined with parchment paper.
- Gently flatten the dough balls with the palm of your hand or the bottom of a glass.
- Use the tines of a fork to create a criss-cross pattern on top of the cookies. This gives these easy cookies the look of classic peanut butter cookies.
- Bake for 12-15 minutes. It's important to let the cookies cool to prevent them from falling apart. I recommend letting them cool to room temperature on the cookie sheets before eating.
Nutrition
Serving: 8people | Calories: 449kcal | Carbohydrates: 19.5g | Protein: 14g | Fat: 32g | Saturated Fat: 5g | Fiber: 4g | Sugar: 21.3g | Iron: 1mg