Small Batch Monkey Bread
This loaf pan monkey bread is everything I want in a sweet treat. It’s gooey, soft and full of delicious cinnamon-sugar flavor! Think cinnamon rolls combined with pull apart bread. Exactly what dreams are made of!
Servings: 4 people
Calories: 307kcal
Equipment
- 1 8 by 5 loaf pan
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1 can biscuit dough store bought
- 1 stick butter melted
Instructions
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the white sugar and cinnamon, then set aside.
- Open your can, or cans of biscuits and cut each one into four pieces. Then roll each piece into a ball so that you're left with biscuit pieces.
- Toss the dough balls in the cinnamon sugar.
- In a small bowl, melt butter (I do this in the microwave for 30 second intervals).
- Start to layer the melted butter with the dough balls and the leftover sugar mixture into your 8 by 5-inch loaf pan.
- Alternate this process until all the butter, dough balls and cinnamon-sugar are used up.
- Bake for 40 minutes. Allow to cool for 20 minutes before releasing it by turning the pan upside down and digging in!
Nutrition
Calories: 307kcal