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White Queso Dip
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4.75 from 12 votes

White Queso Dip (Mexican Cheese Dip)

The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Cheese dip, Chips and dip, Party foods, Queso dip
Servings: 8 people
Calories: 272kcal

Equipment

Ingredients

  • 1/2 lb white american cheese
  • 1/2 lb pepper jack cheese
  • 1 4.5 oz can chopped green chiles drained
  • 1 12 oz can evaporated milk
  • 1 tsp ground cumin

For serving:

  • tortilla chips I like the scoop variety

Instructions

  • Add the cheeses to a medium saucepan on medium-low heat.
  • Pour in the evaporated milk.
  • Drain the can of green chillies and add them to the saucepan.
  • Sprinkle in the cumin.
  • Stir until the cheese is melted.
  • When the mixture is smooth, serve with tortilla chips.

Nutrition

Serving: 8servings | Calories: 272kcal | Carbohydrates: 5.4g | Protein: 16.2g | Fat: 21.6g | Saturated Fat: 14.2g | Cholesterol: 68mg | Sodium: 608mg | Potassium: 133mg | Sugar: 4.3g | Calcium: 470mg