Banana Pudding Dip
Banana pudding dip is an easy, no bake dessert dip that can be made in less than 10 minutes. Serve it with fresh fruit, chocolate covered pretzels or vanilla wafers for dipping!
Servings: 8 people
Equipment
- electric hand mixer
Ingredients
- 1 (3.4 oz) box instant banana cream pudding
- 1 1/4 cup milk
- 1 (8 oz) block softened cream cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 bananas chopped
- 1 cup crushed vanilla wafers
- fruit, pretzels, vanilla wafers, or graham crackers for dipping
Instructions
- In a large mixing bowl, combine your instant pudding with milk. Let sit for 1-2 minutes or until the mixture has thickened to a pudding consistency.
- Add softened cream cheese and whip until the mixture is smooth with no lumps remaining.
- In a separate bowl, combine heavy whipping cream and powdered sugar. Using an electric mixer, whip the cream until it reaches stiff peaks.
- Gently fold the whipped cream into the pudding mixture until combined. Add in chopped bananas and crushed vanilla wafers then fold again to combine.
- Transfer the dip to a serving bowl and optionally top with more whipped cream and vanilla wafers.
- Serve immediately with your choice of dippers or store in the fridge for up to 3 days.