Crack Corn Dip (AKA Cowboy Corn Dip)
This addictive crack corn dip (aka cowboy corn dip) is made from a mixture of sweet corn, peppers, chilis, sour cream and seasonings. It’s a go-to party recipe and comes together in one bowl!
Servings: 8 people
Ingredients
- 2 (15 oz) cans southwest corn (aka mexicorn) drained and rinsed
- 1 (10 oz) can rotel (mild or hot) drained
- 1 (4 oz) can diced green chilis drained
- 1 1/4 cups sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 1/2 cup fresh chopped cilantro reserve some for topping
Instructions
- In a medium mixing bowl combine drained corn, rotel, and diced green chilis. Add in the sour cream, garlic, and onion powder, then mix to combine.
- Sprinkle in shredded cheddar cheese and chopped cilantro. Mix one more time, then transfer to your serving bowl.
- Optionally garnish with a little more cilantro. Enjoy immediately or chill in the fridge until ready to serve.