French Onion Potatoes
If you like the flavors of french onion soup and the soft texture of pot roast potatoes, you’re going to go crazy for these french onion potatoes! They’re full of savory flavor, have a velvety soft interior, and are only made from 5 ingredients!
Servings: 6 people
Equipment
Ingredients
- 1 (10 oz) can condensed french onion soup
- 1 (1 oz) packet dry onion soup mix
- 8 tbsp melted butter 1 stick
- 2 lbs russet or yukon gold potatoes (optionally peeled) and diced
- chopped parsley optional for garnish
Instructions
- Preheat your oven to 400 degrees F. (Optionally peel) and dice your potatoes into 1-inch cubes.
- In a 9x13 or oval casserole dish, combine one can of french onion soup, the dry soup mix, and melted butter. Add the potatoes and stir to coat.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue baking for another 40 minutes.
- Top with shredded gruyere cheese and return to the oven for an additional 10 minutes to melt the cheese.
- Let cool for 10 minutes, then optionally garnish with chopped parsley and serve!