Blueberry Pie Bombs
Blueberry pie bombs are made from rounds of store-bought biscuit dough that get stuffed with blueberry pie filling, sprinkled with cinnamon sugar, and baked to golden brown perfection!
Servings: 8 people
Ingredients
- 1 (16 oz) can jumbo biscuits 8 count
- 3/4 cup blueberry pie filling homemade or store-bought
- 1/4 cup melted butter
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
Instructions
- Start by preheating your oven to 375 degrees F. Line a baking tray with parchment paper or a silicone baking mat and set aside.
- Working one by one, press and flatten the biscuits with your fingers, then add a tbsp of blueberry filling into the center of each one.
- Pinch the edges of the biscuit to seal, then place them seam side down on your prepared baking sheet. Brush the surface of each one with melted butter and sprinkle cinnamon sugar on top.
- Bake for 15-17 minutes or until puffed and golden brown. Let cool for 5 minutes, then enjoy warm!