Pepper Skillet Cornbread
Cornbread is a staple in my household but I know that among many, it can be a pretty controversial topic. Is it better sweet? Completely savory? Chunky with fresh corn kernels? The list of possibilities goes on! This skillet cornbread recipe is a simple, leveled up version of the classic lightly sweetened cornbread that everyone knows and loves. To make it even more exciting, I’ve included my recipe for the ultimate whipped cinnamon honey butter that is the perfect pairing for this kicked up cornbread.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American, Southern
Keyword: Cornbread, Cornbread With Butter, Pepper Cornbread, Skillet Cornbread, Spicy Cornbread, Sweet Cornbread
Servings: 8 people
Calories: 375kcal
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tbsp cornstarch
- 1 cup granulated sugar
- 1 1/4 cups milk or buttermilk
- 1 stick butter melted
- 1/4 cup honey
- 2 large eggs
- 1 poblano pepper ribs and seeds removed
- 1 jalapeño pepper ribs and seeds removed
Whipped Cinnamon Honey Butter:
- 1 stick softened butter
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
Preheat your oven to 375 degrees F and set your skillet inside to preheat.
In a large bowl, combine the flour, cornmeal, baking soda, baking powder, cornstarch and sugar.
Once that's well mixed, create a well in the center and add in the milk, melted butter, honey and eggs. Mix again.
If you have one, use a mandolin to thinly slice the poblano and jalapeño. If not, using a sharp knife is fine!
Fold the sliced peppers into the batter.
Transfer the batter into your hot cast iron skillet and bake for 40 minutes or until an inserted toothpick comes out clean.
To make the whipped honey cinnamon butter:
In your stand mixer or a medium sized bowl, add in all the ingredients listed. Whip on medium/high speed for 2 minutes.
Scrape down the sides of the bowl and whip for another 30 seconds to make sure everything is well incorporated.
The butter should be extremely fluffy. Give it a quick taste and make adjustments to fit your liking!
Calories: 375kcal | Carbohydrates: 60.5g | Protein: 5.8g | Fat: 13.6g | Saturated Fat: 7.9g | Cholesterol: 73mg | Sodium: 223mg | Potassium: 181mg | Fiber: 1.7g | Sugar: 36.1g | Calcium: 66mg | Iron: 2mg